
DRIED MEAT PRODUCTS
Meat processing is the main activity on our farm and we carry it out ourselves. It is free of chemical additives. Everything is prepared in the traditional way of our ancestors. We are processing pork, horse meat and venison. We mature or age our meat using a classic method in home built spaces dedicated for this purpose. Also the process of salting and desalting is done using a common method of dry and wet desalting. Maturation or dry aging of meat is a lengthy process which is why certain products are sometimes not available.The speciality in our offer are the Mangalica pork products. These are pancetta, prosciutto, dried sausage, loins, salami, greaves and lard.
Salami
6,00€ – 18,00€ cena z DDV
Greaves and lard
6,50€ cena z DDV
Greaves and lard
6,50€ cena z DDV
Salami
9,00€ – 16,00€ cena z DDV